Sous Chef

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Sous Chef Boutique Hotel with Free Accommodation Location: North Devon Salary: £34,000 £38,000 Accommodation : Free on-site accommodation provided Shift: Split shift (9/10am-2.30pm then 5pm-9/10pm 5 days a week)
Are you a talented Sous Chef looking for a fresh challenge in a creative, hands-on kitchen? This independent boutique hotel offers a fantastic opportunity to work with fresh, local ingredients in a varied role that spans breakfast, café-style lunches, and fine dining dinners. Youll be joining a supportive team where your ideas are valued, your input matters, and youll have the opportunity to grow into a future Head Chef role.
Whats in it for you
£34,000 £38,000 salary depending on experience

Free accommodation private flat with lounge, bedroom, and bathroom

Creative environment with menus changing every 34 days

Supportive management and an experienced Head Chef to learn from

Career development opportunities and long-term stability

Excellent work-life balance with two consecutive days off

The Role
Support the Head Chef in running day-to-day kitchen operations

Lead service and manage the team in the Head Chefs absence

Assist with stock control, ordering, and achieving 6871% GP

Input into seasonal menu design and supplier management

Deliver consistent, high-quality dishes across breakfast, lunch, and dinner

About You
Experienced Sous Chef or Senior CDP from a fresh food background

Confident leading shifts and motivating a small team

Knowledgeable in GP, cost control, and menu planning

Passionate about local ingredients and creative cooking

Calm, reliable, and ready to take the next step in your career

Interested? If youre looking to develop your career in a role that rewards creativity, teamwork, and progression, send your CV in confidence to ,
INDPERM
INDCH

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Location:
Southampton
Job Type:
PartTime

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