Sous Chef

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Job Description

Title

Sous Chef

Department

Kitchen

Reports to

Head Chef

A non-exhaustive list of the key role responsibilities is detailed below:

Control and minimise food waste throughout the business.

To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xbpsjku

Keep cooking stations stocked especially before and during prime operating hours.

Provide guidance to junior kit

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.

Please click on the apply button to read the full job description

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Location:
Bromley Cross
Job Type:
FullTime
Category:
Catering And Hospitality

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