Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)

Closing date: 6 April 2026

New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen.

Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.

A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.

• 40 hours per week working five out seven days with regular alternate weekends off
• 30 days holiday including the festive period, plus bank holidays
• Mainly straight shifts if desired with focus on positive work/ life balance
• Training opportunities
• Generous contributory pension scheme, meals on duty, uniform provided & laundered
• Full CV with a covering letter required for all applications
• New College is an Equal Opportunities Employer

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