This position sits within the technical function and plays a key role in ensuring all products meet regulatory, safety, and customer expectations. Working cross-functionally, youll support both ongoing production and new product activity, helping to maintain compliance standards while acting as a point of contact for customer-related technical matters.

• Manage and update product information across customer systems, ensuring all data is accurate and aligned to requirements
• Respond to technical enquiries from customers and internal stakeholders, providing clear and timely guidance
• Review and approve packaging information to ensure it meets current legal and brand standards
• Support the introduction of new products, ensuring all technical requirements are met before launch
• Assist with factory trials, product testing, and validation activities
• Conduct routine traceability checks and internal compliance audits
• Help maintain and improve quality and food safety systems
• Support audit readiness and participate in external assessments when required
• Investigate issues and implement corrective actions to prevent recurrence
• Ensure customer-specific standards are understood and consistently applied
• Assist with export-related documentation and compliance processes
• Work collaboratively with teams across the business to support technical objectives

• Background in food manufacturing within a technical, quality, or compliance-focused role
• Good working knowledge of food safety standards and regulatory xbpsjku requirements
• Experience handling specifications, labelling, and retailer/customer requirements
• Understanding of core food science principles such as microbiology and nutrition
• Able to manage multiple priorities in a fast-paced environment

• Strong attention to detail and organisational skills
• Confident communicator with a practical approach to problem-solving
• Flexible and responsive to changing business needs
• Self-motivated with a collaborative mindset