Pertemps Network Catering are looking to a recruit and experienced Chef / Cook for our client based near Newport. Working 20 hours a week, on a weekly rota during term time basis. Must be flexible on hours as shifts will be between Monday and Friday 7am - 6.30pm

Joining a small team duties would include : Preparing, cooking and serving well balanced and delicious meals to up to 50 residents onsite Managing all aspects of food hygiene and allergen management Maintaining the high standards of kitchen cleanliness Stock control, accepting and sorting deliveries

Ideal candidates will have : Be qualified and experienced as a Cook / Chef, hold Food Hygiene and Food Allergen certificates Have a strong working knowledge of food allergens and food safety procedures Be organised with a positive 'can do' attitude, with aim to create a welcoming environment for visitors Be comfortable working as part of a small team, with occasional alone working Flexibilty around weekly shifts

If you are interested or would like to know more please submit your CV TPBN1_UKCT