Company Description

Weekend Breakfast Chef - 7.30am to 12pm Knottingley £13.97 an hour For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We cant do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution!

Job Description

We are seeking a talented and energetic Weekend Breakfast Chef to join our catering team in Knottingley. As the Weekend Breakfast Chef, you will be responsible for preparing and cooking a canteen style breakfast. This role requires excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Plan and prepare a variety of breakfast items, ensuring high quality and consistency Manage the breakfast kitchen operations during weekend shifts Collaborate with the kitchen team to ensure smooth service and timely food preparation Maintain a clean and organized kitchen area, adhering to all food safety and hygiene standards Monitor and control food costs, minimizing waste while maintaining quality Ensure proper storage and rotation of ingredients Adapt to changing customer needs and dietary requirements

Qualifications

Proven experience as a breakfast chef or in a similar culinary role Strong knowledge of breakfast food preparation techniques and trends Excellent understanding of food safety principles and hygiene standards Ability to work efficiently in a fast-paced environment Strong time management and multitasking skills Team player with good communication abilities Current Food Safety Certification required Experience in high-volume breakfast service Knowledge of various dietary restrictions and allergens Ability to work early morning hours and weekends Physical stamina to stand for extended periods and lift up to 50 pounds

Additional Information

THE GARNISH: Bespoke training and development Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed. Apprenticeship (development journey) Opportunities Discounts available on the high street shops, holidays, gyms and cinemas Recognition Scheme Wellbeing assistance Food provided while on shift Flexible working arrangements We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today. Find out more about us at www.baxterstorey.com

TPBN1_UKCT