Weekend Sous Chef

New Today

Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
We are seeking an experienced *Sous Chef* to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation.
This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
* Supervise and motivate the kitchen team
* Ensure consistent food quality and presentation standards
* Manage stock control, ordering, and waste reduction
* Support rota planning and labour control
* Maintain full compliance with food safety and kitchen Health & Safety regulations
* Step up to lead the kitchen in the Executive Chef’s absence
Proven experience in a Sous Chef or senior CDP role within a busy kitchen
* Demonstrable kitchen management experience
* Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
* Flexible to work evenings and weekends
* You will work 5 days out of 7 – please note that this does include working weekends and evenings.
Competitive salary
-Tips Circa £2.Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Discounted or free food
* Employee discount
* Gym membership
* On-site parking
Apply
Location:
Cromer, Norfolk
Salary:
£38,000,000
Job Type:
FullTime

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