Wok Chef de Partie

2 Days Old

***Full time contract 35-48 hours per week***
About Duck and Rice 'An eclectic Soho pub with a world-class Chinese kitchen' We do what we do best, serving up game-changing dim sum, mouth-watering Cantonese cuisine and an eponymous dish that attracts connoisseurs from around the world.
Job Summary Were looking for passionate and experienced All Level Wok Chefs (CDPs) to join our dynamic kitchen team. The ideal candidate will have professional experience working on a high-volume wok station, with strong knowledge of traditional Chinese cooking techniques. You will be responsible for preparing and executing dishes to the highest standard using wok burners, ensuring consistency, speed, and quality in every service. Working in a fast-paced environment, you will play a key role in delivering authentic flavours while maintaining strict food safety and hygiene standards. You need to be passionate about delivering exceptional food quality, using the finest ingredients in high-volume kitchen operations. Strong control of heat, timing, and seasoning, as well as the ability to manage multiple orders simultaneously, is essential. The ideal candidate will have at least two years experience working as a CDP in a well-established Chinese restaurant, with hands-on wok cooking experience. Asian cuisine knowledge is desirable.
Salary and Company Benefits Competitive hourly pay (based on experience) + share of credit card tips Free staff meals prepared daily by our very own accomplished chefs Personal training and development programme 50% food and beverage discounts throughout the company worldwide Uniform provided Long service recognition and rewards
Only candidates with the legal right to work in the UK are eligible to apply
TPBN1_UKCT
Apply
Location:
South West London
Job Type:
FullTime

We found some similar jobs based on your search