Breakfast Commis Chef

About Hyatt Regency London Blackfriars
About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences include NYnLON, a sophisticated yet relaxed bistro bringing the flavours of New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international business travellers and leisure guests to central London.

Duties and Responsibilities related to the Breakfast Commis Chef role
As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste.

• Develop and apply a variety of cooking techniques under the guidance of senior chefs.
• Contribute to meal preparation and service by completing tasks accurately, efficiently, and on time.
• Maintain a clean, organised, and safe working environment, ensuring tools and equipment are sanitised and ready for use.
• Assist with receiving, checking, and storing ingredients and supplies, following correct stock rotation practices.
• Gain practical experience across different kitchen sections to build a strong foundation in culinary operations.
• Continue developing your skills and culinary knowledge while supporting the success of the kitchen team.

About you
You will have some previous experience in culinary operations, with the willingness to keep developing your skills and supporting the wider kitchen team. You bring a basic knowledge of food preparation techniques and a strong commitment to following food safety and hygiene standards at all times.

Benefits you will enjoy as a Breakfast Commis Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide 
• Discounted hotel stays for you, your family, and friends from day one 
• Free meals on duty 
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels 
• Complimentary laundering of business attire 
• Headspace membership and access to our Employee Assistance Programme 
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide 

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Next steps: Apply today for this Breakfast Commis Chef role and start your journey with Hyatt Hotels!