Chef de Partie - Production

2 Days Old

Chef de Partie - Production Back of House Contract: Permanent
Salary: Up to £16.90 per hour THE ROOF GARDENS
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background.
The Role
We are looking for a Chef de Partie to join us in our Production kitchen at The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.
Key Responsibilities:
Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes.
Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
Portion and Waste Control: Monitor portion sizes and waste control.
Stock Management: Conduct stocktaking and order supplies for your station.
Skills & Requirements
NVQ Level 3 or Culinary Arts Degree
Level 2 Food Safety and Health & Safety in the Workplace Award
Minimum one year of relevant experience with exposure to Italian, Japanese and European cuisines as a plus.
Awareness of manual handling and COSHH regulations
Familiarity with kitchen equipment
Competent English communication skills
Excellent knowledge across all kitchen sections
Ability to produce high-quality food
Effective oral communication and team management skills
Strong attention to detail and numeracy
Enthusiasm for personal and team development
Adaptability and openness to new ideas
Ability to work independently and deliver quality results
Positive and approachable demeanour with strong team player qualities
Our Benefits
Competitive salary above market rate - We are proud to be a London Living Wage Employer
Late night taxi allowance
Meals on duty
28 days holiday, plus an extra ‘celebrate you day' & a paid voluteering day (increasing up to 33 days with each year of continuous service)
50% discount when dining in our restaurants
Recognition vouchers awarded when your efforts are acknowledged by members
Generous 'Refer a Friend' scheme up to £1,000
Team socials to celebrate our successes
Uniform and dry cleaning provided
Access to Wagestream for financial well-being support
24/7 confidential well-being and mental health support via our Employee Assistance Program
Growth opportunities, both personally and professionally
Breakout spaces with showers, secure storage, and areas to relax with colleagues
Company pension scheme
Access to Hospitality Action benefits hub including eye Test vouchers
We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.
If you'd like to join us on the next chapter of The Roof Gardens , we'd love to hear from you.

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Location:
Kensington
Job Type:
FullTime

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