Chef de Partie

New Today

Location: Hook
Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass.
They are looking to bring in an experienced Chef de Partie. This is a role for someone who enjoys being part of a close-knit family run pub .
If you enjoy cooking food that people genuinely travel for, this is well worth your time.
About the Role As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Youll be trusted to run your section with consistency, keep things organised during busy services, and support the wider brigade to ensure every plate meets the standard expected. Theres room here to contribute ideas, learn from experienced chefs, and continue developing your craft in a kitchen that values attention to detail.
About the Client The business is an established, independent pub and restaurant set in a rural location, known locally and further afield for its food. The building itself has character, and the kitchen reflects that same care and thought, with menus shaped around seasonality and produce rather than trends. Its a destination venue rather than a turn-and-burn operation, attracting guests who come for a relaxed atmosphere and well-executed dishes.
Working Hours 50 hours per week
4 days on, 3 days off
Key Duties Running your section during service with confidence and consistency
Preparing and cooking dishes to a high standard
Supporting the Head Chef with daily prep, service, and menu execution
Maintaining food safety, hygiene, and cleanliness standards
Working collaboratively with the wider kitchen team
Key Requirements Proven experience as a Chef de Partie or in a similar role in a fast-paced kitchen environment.
A passion for creating high-quality fresh seasonal dishes.
Strong knowledge of food safety and kitchen hygiene.
A team player with excellent communication skills.
The ability to work under pressure and to deadlines.

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Location:
Hartley Wintney
Salary:
£50,000
Job Type:
PartTime
Category:
Catering

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