Chef De Partie
New Today
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Qualifications Experience Essential: Good Level of operational knowledge within a kitchen environment
Be able to lead from the front and communicate under pressure.
Minimum level 2 food safety
Up to date Allergens certificate
Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact: or Call 0161 359 4660 / 0161 359 6110
TPBN1_UKCT
- Location:
- Cheltenham
- Job Type:
- FullTime
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