Chef de Partie

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Chef de Partie Location: Ipswich, Suffolk Contract: Full Time 40 hours per week, 41 weeks per year Salary: £16 per hour (£26,112 per annum) Free On-Site Parking Available Benefits Wider Wallet Scheme (discounts at major retailers, restaurants, gyms, and more) Free meals on duty Free on-site parking Volunteers leave up to one day per year Enhanced maternity, paternity, and adoptive leave Cycle to work scheme Recommend a friend bonus Unrivalled individual training and development Well-established apprenticeship programme Team & company social events Employee assistance programme Workplace pension The Role We are seeking a reliable and motivated Chef de Partie to join the catering team at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily. This is a busy, multi-service operation delivering breakfast, lunch, supper, and hospitality. You will work closely with the Sous Chef and Chef Manager to deliver consistent, high-quality food across all services. Key Responsibilities Prepare and deliver high-quality food across all daily services Take responsibility for your designated section within the kitchen Ensure food is prepared, cooked, and presented to a high standard Assist with stock control, ordering, and minimising waste Maintain high standards of food safety, hygiene, and cleanliness Support senior chefs in menu preparation and service delivery Work efficiently in a fast-paced, high-volume environment Contribute positively to a team-focused kitchen About You Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience within education, contract catering, or hospitality preferred Good understanding of food safety and HACCP Passion for fresh food and quality ingredients Reliable, organised, and able to work as part of a team Willingness to learn and develop within a structured environment
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Location:
Ipswich
Job Type:
FullTime

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