Commis Chef/Chef de Partie

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WHAT WE LOOK FOR

Passionate about working in hospitality
Creative with a great eye for detail
Enjoys and wants to be an active member of a team
Excellent verbal communication
A range of experience in various areas of the kitchen

Opportunity to progress to a higher position within the kitchen

Commis Chef

Responsible for assisting the Head Chef and Sous Chef in a busy hotel environment
Serving excellent quality and presentation of food
Taking pride in maintaining highest standards of cleanliness and safety
Work with the team on shift

WHAT WE OFFER YOU

Competitive salary (and tips)
Staff discount - 50% off food and drink

Job Types: Full-time, Permanent

Job Types: Full-time, Part-time

Salary: hourly pay commensurate with age and experience

Job Types: Full-time, Part-time, Permanent

Pay: £10.50-£12.75 per hour

Expected hours: 32 – 45 per week

Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Experience:
* Chef: 1 year (preferred)

Work Location: In person
Apply
Location:
Rhydycroesau
Job Type:
PartTime
Category:
Food

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