WHAT WE LOOK FOR

Passionate about working in hospitality Creative with a great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication A range of experience in various areas of the kitchen

Opportunity to progress to a higher position within the kitchen

Commis Chef

Responsible for assisting the Head Chef and Sous Chef in a busy hotel environment Serving excellent quality and presentation of food Taking pride in maintaining highest standards of cleanliness and safety Work with the team on shift

WHAT WE OFFER YOU

Competitive salary (and tips) Staff discount - 50% off food and drink

Job Types: Full-time, Permanent

Job Types: Full-time, Part-time

Salary: hourly pay commensurate with age and experience

Job Types: Full-time, Part-time, Permanent

Pay: £10.50-£12.75 per hour

Expected hours: 32 – 45 per week

Benefits: * Company pension * Discounted or free food * Employee discount * Free parking * On-site parking

Experience: * Chef: 1 year (preferred)

Work Location: In person