Assist waiters in completing daily opening and closing duties Warm and positive attitude Perform basic duties at the beginning and end of each shift as required, including restaurant clean up and set up, glass and chinaware polishing Effectively communicate with kitchen and service staff and provide functional assistance Ensure limited crockery damage and report any breakages to the Assistant Restaurant manager Ensure that the dining area meets hygiene standards at all times (including floor, chairs, tables, etc.) Regularly check and replenish restroom amenities (i.e soap, tissues, etc.) as per Em Sherif Café procedures Assist Waiters in delivering an efficient and excellent service Refill empty glassware, remove soiled wares and clean tables promptly to ensure guest comfort Clear and reset tables immediately after guest departure Redirect guest complaints to the Assistant Restaurant manager/Restaurant manager Maintain Friendly behaviour within the team and acknowledging the culture

TPBN1_UKCT