Job Description

JOB PURPOSE

Leading food quality standards & operations in GAIL’s. Ensuring exceptional quality across our food range & driving operational excellence,

ABOUT THE ROLE

• Lead the charge in elevating and protecting exceptional food quality across GAIL’s.
• Shape and maintain the standards, systems and processes that ensure consistency as we grow.
• Drive operational excellence through innovative ways of working and future-ready kitchen design.
• Ensure initiatives, standards and guidance are consistently executed across all bakeries.
• Act as the guardian of GAIL’s food craft—scaling quality without compromise.
• Play a key role in enhancing food operations to support sustainable growth and expand our impact.

ARE YOU THE MISSING INGREDIENT

• Working with the launch team to streamline our current processes.
• Working with the property team as the go to team member in the food team. xsrmqjs
• Assess the commercial impact of trials on a regular basis reporting on findings and next steps recommendations.
• Tenacious to see a problem through to permanent resolve
• Excellent communicator both verbally and written
• High level of attention to detail
• Committed to a job well done
• Excellent Excel & systems knowledge
• A love for food

BENEFITS BAKED IN

• Free food and drink when working
• 50% off food and drink when not working
• 33 days holiday (inclusive of bank holidays)
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Maternity leave (enhanced)
• Electric car scheme
• Buy & Sell holiday
• Development programmes for you to RISE with GAIL’s