General Manager Restaurant

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Job Description


Benefits:

  • Competitive salary
  • Fortnightly pay
  • A fun, positive working environment
  • Bonuses & equal share of tips
  • Staff meals
  • Discounts on family meals
  • After-shift drinks
  • Uniform


Company Overview:

Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment?


An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you!


Key Duties & Responsibilities:

  • Lead and support the FOH/restaurant team to deliver excellent service
  • Oversee daily operations, including staff management, rotas and training
  • Maintain high standards of food & drink and customer experience
  • Manage finances - sales targets, stock control and cost management
  • Ensure compliance with health, safety and hygiene regulations
  • Handle customer feedback and resolve issues promptly
  • Work with the business owners on promotions, events and business growth
  • Keep accurate records for payroll, suppliers and maintenance
  • Assist the Chefs with menu designs and promotions
  • Help the business owners with hiring of restaurant and kitchen staff


Essential Skills and Experience Required:

  • A confident leader with a genuine passion for hospitality and customer experience
  • Proficient in training, motivating and developing a professional service team
  • Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality
  • Organised and proactive, with a hands-on approach to daily operations
  • High standards and excellent attention to detail


Schedule: 45 hours per week

Location: LL18

Apply today!


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Location:
Rhyl
Job Type:
FullTime
Category:
Food

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