General Manager Restaurant

New Yesterday

Benefits:
Competitive salary
Fortnightly pay
A fun, positive working environment
Bonuses & equal share of tips
Staff meals
Discounts on family meals
After-shift drinks
Uniform

Company Overview:
Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment?

An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you!

Key Duties & Responsibilities:
Lead and support the FOH/restaurant team to deliver excellent service
Oversee daily operations, including staff management, rotas and training
Maintain high standards of food & drink and customer experience
Manage finances - sales targets, stock control and cost management
Ensure compliance with health, safety and hygiene regulations
Handle customer feedback and resolve issues promptly
Work with the business owners on promotions, events and business growth
Keep accurate records for payroll, suppliers and maintenance
Assist the Chefs with menu designs and promotions
Help the business owners with hiring of restaurant and kitchen staff

Essential Skills and Experience Required:
A confident leader with a genuine passion for hospitality and customer experience
Proficient in training, motivating and developing a professional service team
Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality
Organised and proactive, with a hands-on approach to daily operations
High standards and excellent attention to detail

Schedule: 45 hours per week
Location: LL18
Apply today!

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Location:
Rhyl
Salary:
£35,000
Job Type:
FullTime
Category:
Management;Catering

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