Head Butcher

2 Days Old

Job Description

This is your chance to take full ownership of a butchery counter and bring it back to life. As a Head Butcher, youll step into a shop ready to relaunch its fresh offering, with the backing of an established on-site cutting plant and team.
Whats in it for you
  • Full control of a retail butchery counter with autonomy to shape its success
  • Opportunity to rebuild and re-establish a fresh butchery offering
  • Support from an experienced on-site cutting plant and butchery team
  • Stable, full-time hours with structured team rotation for weekends
  • Scope to build and develop your own small team
  • Competitive salary aligned with experience
Your responsibilities as Head Butcher
  • Manage and run the day-to-day operations of the butchery counter
  • Oversee costing, pricing, and product management
  • Maintain high standards of presentation and product quality
  • Serve customers and strengthen the retail offering
  • Recruit, lead, and develop 12 junior team members or apprentices
  • Ensure the counter is fully stocked and operating efficiently
What were looking for in a Head Butcher
  • Previous experience running a retail butchery counter
  • Strong knowledge of costing, product control, and margin management
  • Experience maintaining high product and presentation standards
  • Ability to lead, train, and develop junior staff or apprentices
  • Confidence working in a customer-facing retail environment
Working hours: Around 40 hours per week, with a 7-day operation and shared weekend rotation.
If youre a Head Butcher ready to take ownership and rebuild a thriving retail counter, apply now.

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Location:
Corwen
Job Type:
FullTime
Category:
Retail

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