Head Chef – Country Hotel & Leisure Venue – South West - 40 -42k A fantastic opportunity to lead a large brigade at a stunning Grade II listed hotel set within 100 acres of parkland. We are seeking an experienced Head Chef to join a well-established, branded hotel group with genuine career development. The Venue: Stunning listed hotel in the South West 150 bedrooms, theatre, spa, and restaurant 100 acres of parkland Part of a well-known UK hotel and leisure group The Role: Lead a brigade of up to 50 chefs across multiple kitchens Manage orders, food stocks, and forecasting against occupancy Ensure H&S standards and maintain smooth, effective service Create a supportive team culture and challenge standards when required Manage costs in line with departmental budgets The Ideal Head Chef: Experience with branded menus and in branded environments Strong financial and budget management skills Ability to manage multiple priorities and adapt quickly Passionate about food, service, and team development Why Apply? £40-42k + potential live-in accommodation Career development to Degree/Apprenticeship level Free or heavily discounted food onsite Discounts across the group's hotel and holiday brands Free use of gym and leisure facilities Ready to lead the team? Send your CV to Olly at COREcruitment dot com.

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