Head Chef - Monday to Friday

New Yesterday

We're recruiting a

Head Chef

to lead a high-quality, high-volume food operation in

South-West London , based within a

brand-new, modern site . This is a fantastic opportunity for a Head Chef from a strong

B&I background

in

Contract Catering

who enjoys calm, quality-led service, an open kitchen environment and a strong hospitality focus in

South-West London ! The offer £53,000 per annum Monday to Friday Operation Brand-new, well-designed site Pension, health care, cycle to work… and more! The operation Open kitchen restaurant environment. Coffee bar on with grab & go offer. Full restaurant with a large, elevated salad bar. A hot breakfast service with a daily breakfast special rolling into lunch. 2–3 main course options available at lunch. Capacity for up to 400 covers in a single service and more! Upper floor outlet offering additional catering and extensive hospitality services. The role Lead the day-to-day kitchen operation across restaurant, coffee bar and hospitality. Menu development to stay on top and competitive with the market. Manage and develop a small, skilled kitchen team. Maintain excellent food standards, presentation and service flow. Oversee ordering, stock control, food costs and compliance. The Head Chef Proven experience as a Head Chef in high-volume Contract Catering. Confident leading teams and managing service end-to-end. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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Location:
Gb
Job Type:
FullTime

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