*Job Overview* We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative dishes. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring a team to achieve excellence in food production and presentation. *Duties* * Lead and supervise the kitchen team, fostering a positive and productive working environment * Oversee food preparation, cooking, and presentation to ensure high-quality standards are met consistently * Manage food production processes, including menu planning, ingredient sourcing, and portion control * Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen * Coordinate with front-of-house staff to ensure seamless service delivery * Monitor stock levels, place orders, and manage inventory efficiently * Train and mentor junior staff, promoting professional development and skill enhancement * Develop new recipes and menu items to keep offerings innovative and appealing * Maintain a focus on hospitality standards, ensuring guest satisfaction through excellent service *Requirements* * Proven supervising experience within a busy restaurant or hospitality environment * Extensive culinary experience with a strong background in food preparation and cooking techniques * Demonstrable leadership skills with the ability to manage a diverse team effectively * Knowledge of food safety regulations and best practices in kitchen hygiene * Experience in food production, menu development, and restaurant operations * Excellent organisational skills with the ability to multitask under pressure * Strong communication skills to coordinate with team members and front-of-house staff * Previous experience in hospitality or restaurant settings is highly desirable * Passion for culinary arts with a commitment to delivering exceptional guest experiences Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits: * Discounted or free food * Employee discount * On-site parking Work Location: In person Application deadline: 25/04/2026 Expected start date: 04/05/2026