Head Chef

New Yesterday

Head Chef - Premium Pub & Dining Venue

Salary: £50,000
45 Hours per Week
A fantastic opportunity has opened for a Head Chef to lead the kitchen at a busy, quality-led pub and dining venue. This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance.

What's on Offer:

* £45,000 package (+ quarterly bonuses)
* Lieu days, private healthcare, EAP
* Discounts across major retailers, gyms, cinema & more
* Staff discount + bi-annual team events

What We're Looking For:

* Hands-on leader - confident running the grill, managing the pass, and setting pace & standards
* Calm under pressure - strong ticket management, organisation and communication in high-volume service
* Operationally strong - rota management, forecasting, stock control and performance reviews
* Standards-driven - solid knowledge of H&S, EHO compliance, HACCP, allergens and daily due diligence
* Commercially aware - strong GP control, waste reduction, supplier relationships and stock management

Highly Desirable:

* Experience in high-volume gastropub or steak-led concepts
* Passion for seasonal cooking, butchery skills, and weekly specials
* Proven success developing and mentoring junior chefs
* A collaborative approach with FOH to deliver seamless guest experiences
A brilliant role for a motivated Head Chef ready to take ownership of a busy, quality-focused kitchen and lead it into its next chapter.
INDBOH

TPBN1_UKCT
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Location:
Weybridge
Job Type:
PartTime

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