We are looking to hire a Head of Production for our CPU in West Norwood supplying our sandwich shop in Borough Market - The Black Pig. This is a hands-on role leading a small team to produce high volumes of food and prepare stock for delivery. We are looking for someone with extensive experience in a high volume professional production kitchen environment to help us develop working practices and our team. Responsibilities: - Overseeing all aspects of food production (delivery, preparation, cooking, packaging, storage) to meet strict quality standards and daily deadlines. - Lead, train and develop our CPU team to create a positive, inclusive and supportive environment. - Maintaining full compliance with food safety regulations and upholding a 5 star SOTD. - Maintain consistency and quality across food production. - Adhere to all recipes and cooking processes. - Rota management - Stock management, rotation and ordering according to turnover targets ensuring minimal wastage. - You will work alongside the operations manager to streamline workflows and forecast schedules. - Maintain equipment, uphold cleaning standards and troubleshoot operational issues. Requirements - Proven experience in a high-volume central kitchen, production environment, or other large-scale catering. - Strong numerical and administrative skills - Strong leadership and team management skills. - This is a hands-on role and requires the manager to be involved in prep. - Level 3 food hygiene certification. - Experience working to BRCGS standards. - Excellent organisational and communication skills.

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