About the Role Full‑time position of 36 hours per week. As Head of Service at HC‑One you will lead the food service team, ensuring residents receive nutritious, healthy meals and desserts. You will demonstrate kindness, maintain the highest standards of cleanliness, food safety and hygiene, and keep resident well‑being above all else. Responsibilities

Prepare and serve nutritious, healthy meals; assist with cakes for morning tea trolley and lunch time dessert. Maintain food supplies and manage fridge/freezer temperatures. Show new starters how to use kitchen equipment and clean spills from the oven. Apply food safety standards and keep accurate records. Ensure compliance with the Food Safety Act 1990, Health and Safety at Work Act 1974, RIDDOR and COSHH regulations. Communicate with residents and co‑workers in a considerate and kind manner.

Qualifications

Relevant kitchen experience. Knowledge of the Food Safety Act 1990, Health and Safety at Work Act 1974, RIDDOR and COSHH regulations. Excellent record‑keeping and organisational skills. Ability to follow recipes accurately. Strong communication skills and a kind, resident‑first attitude.

Benefits

Paid Enhanced DBS/PVG. Free uniform. Nutritious meals during each shift of eight hours or more. Company pension scheme. 28 days annual leave inclusive of bank holidays. Group life assurance cover. Award‑winning learning and development and support to achieve qualifications. GP online service for you and your children under 16. Opportunities to learn from experienced colleagues as part of an outstanding and committed team. Colleague discounts – access to over 1600 high street discounts from carefully selected partners. Well‑being support: free independent and confidential Employee Assistance Programme, 24/7—365 support for physical, mental and financial issues. Recognition schemes such as Kindness in Care and Long Service Awards. Refer‑a‑friend scheme of up to £1000 per referral, depending on the role.

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