Head Pastry Chef

2 Days Old

Head Pastry Chef, £60,000per annum (inc. Tronc), Fine Dining Restaurant, London Why you should join our client as Head Pastry Chef: Salary package of £60,000 per annum (inclusive of Tronc)
Opportunity to lead pastry for a brand-new, fine dining restaurant
Newly built kitchen within a full restaurant refit
The chance to be part of the journey from launch
Excellent company benefits
Tonic Talent are currently recruiting for an exceptional new restaurant opening in London this Spring. This exciting fine-dining concept will feature an la carte menu alongside a refined tasting menu crafted from its core dishes - with pastry playing a pivotal role in defining the guest experience. We are seeking an accomplished Head Pastry Chef with creativity, precision, and a relentless commitment to excellence. As a strong and organised leader, you will build and inspire your pastry team, implement clear systems and structure, and work collaboratively with the wider kitchen brigade to deliver a seamless and memorable dining experience. What we are looking for in Head Pastry Chef candidates: Experience within Michelin-starred restaurants is essential
Exceptional pastry technique with a refined, modern style
Meticulous attention to detail in presentation and process
Strong knowledge of ingredients, seasonality, and flavour development
Ability to lead, organise and develop a pastry team
Professional, disciplined, and standards-driven approach

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Location:
South East London
Job Type:
FullTime

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