Head Pastry Chef - Artisan Bakery

We are currently looking to recruit and experienced Head Pastry chef for a family run delicatessen and Bakery in North London. We're looking for an experienced Head Pastry Chef to lead the production of high-quality pastries and desserts with precision and creativity. You'll oversee pastry production schedules, maintain exceptional quality and presentation, uphold top food safety standards, and ensure smooth day-to-day operations across retail and wholesale.

The Perks

The Successful Head Pastry chef will get the following up to £18 per hour 40-48 hours per week Various shift patterns over a 7 day week. 5 days on, 2 days off to work for a top quality business with the opportunity to learn and grow family run, friendly environment The Place

A respected artisan bakery dedicated to craftsmanship, quality, and consistency. Producing pastries and baked goods for both retail and wholesale customers with care and attention to detail.

The Person

The Successful Head Pastry chef will have the following

Proven pastry and dessert production experience Head Pastry or senior pastry leadership experience essential Strong skills in laminated doughs, tarts, cakes, and classic pastries Excellent knowledge of pastry techniques, baking, and finishing Flexible with working hours Organised, hygienic, and reliable Team leader with great communication skills

If you're an experienced Head Pastry Chef ready to join a professional, quality-focused bakery, we'd love to hear from you! TPBN1_UKCT