Hospitality and Restaurant Managers
1 Days Old
About the Role
The role involves: Leading by example in the delivery of world class events across FOH, BOH and bar operations Taking charge of the performance and presentation of your team Working hands-on to ensure that the Club's standards are maintained through staff training and product knowledge Training and upscaling staff to ensure the highest standard of delivery Ensuring that setup/breakdown of your area is performed efficiently Assisting with stock control and payment systems Ensuring all relevant Health and Safety regulations are complied with Flexible working across weekends and evenings.
Our Values SMART We use our knowledge and expertise to ensure that everything we do looks, sounds and feels high quality ATTENTIVE We are open and welcoming to all, always paying close attention to peoples needs ORIGINAL We are proud of our history and constantly seek to evolve and innovate TOGETHER Like players, we help each other to achieve our collective goals and be our personal best
Additional Information Zero-hours Casual Worker Agreement offering flexibility.
Benefits
Holiday pay. Career progression opportunities. Plenty of work available around 2026 Fixtures at Lords. Involvement in the event and being part of the cricket atmosphere. Fun team culture and social possibilities Free meal on Major Match days.
Requirements
Essential Skills Flexible & reliable, with operational management experience Hardworking with strong leadership and organisational skills in a team environment Good hospitality knowledge Exceptional customer service skills Excellent communication skills Good food & beverage knowledge Positive & proactive - looks forward to working with a team dedicated to service excellence and creating memorable moments High standard of personal presentation.
TPBN1_UKTJ
- Location:
- Gb
- Job Type:
- FullTime
- Category:
- Catering
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