Hospitality and Restaurant Managers
1 Days Old
About the Role The role involves:
Leading by example in the delivery of world class events across FOH, BOH and bar operations
Taking charge of the performance and presentation of your team
Working hands-on to ensure that the Club's standards are maintained through staff training and product knowledge
Training and upscaling staff to ensure the highest standard of delivery
Ensuring that setup/breakdown of your area is performed efficiently
Assisting with stock control and payment systems
Ensuring all relevant Health and Safety regulations are complied with
Flexible working across weekends and evenings.
Our Values
SMART
We use our knowledge and expertise to ensure that everything we do looks, sounds and feels high quality
ATTENTIVE
We are open and welcoming to all, always paying close attention to peoples needs
ORIGINAL
We are proud of our history and constantly seek to evolve and innovate
TOGETHER
Like players, we help each other to achieve our collective goals and be our personal best
Additional Information
Zero-hours Casual Worker Agreement offering flexibility.
Benefits Holiday pay.
Career progression opportunities.
Plenty of work available around 2026 Fixtures at Lords.
Involvement in the event and being part of the cricket atmosphere.
Fun team culture and social possibilities
Free meal on Major Match days.
Requirements Essential Skills
Flexible & reliable, with operational management experience
Hardworking with strong leadership and organisational skills in a team environment
Good hospitality knowledge
Exceptional customer service skills
Excellent communication skills
Good food & beverage knowledge
Positive & proactive - looks forward to working with a team dedicated to service excellence and creating memorable moments
High standard of personal presentation.
TPBN1_UKTJ
- Location:
- St John's Wood
- Salary:
- not provided
- Job Type:
- FullTime
- Category:
- Catering
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