Junior Sous chef Needed for a 1-2 Rosette Kitchen - Near Billericay

Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Junior Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will supervise a team of 7 chefs, while reporting to an executive chef. What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive salary up to £35,000+ £5,000 tips 45 hour contract - set days off Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Junior Sous Chef or CDP to make their mark in the luxury hospitality sector. We look forward to receiving your application!

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