Junior Sous Chef

New Today

The Club Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.

The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With over 20 specialised departments, each contributing distinct roles and functions you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions and perspectives. The members actively contribute to the Clubs community, atmosphere, heritage and culture. The Department With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.

The Main Kitchen

prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.

The Harness Room Kitchen

offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.

The Polo Bar Kitchen

prepares a light menu and dinner seven days a week.

The Brasserie Kitchen

offering modern British cuisine during lunch and dinner service for members and their guests. The Role This opportunity is available on both a casual and fixed-term basis:

Fixed Term

Average of 40 hours per week on a roster basis over five days. Additional hours are compensated with hourly overtime payments.

Fixed Term Salary

from

£39,100 per annum (Full Time Equivalent), this will be pro-rated for the duration of the contract.

Casual

Casual hours are offered as per availability, on a roster basis. This may include early, late or weekend shifts.

Hourly rate

- £19.86 per hour.

Our Ideal Candidate Candidates will embody our Club values; excellence, responsibility and courtesy.

Candidates should have previous experience as a Senior Chef de Partie or Junior Sous Chef in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.

Benefits Benefits include: 23 days of prorated annual leave plus Bank Holidays for fixed term employees. Opportunities for training, development, and progression. Staff social events, free meals on duty and free onsite parking. Along with other benefits!

The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.

Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.

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Location:
Gb
Job Type:
FullTime

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