Job Title: Junior Sous Pastry Chef H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time. Junior Sous Pastry Chef Benefits: A fantastic salary package of £43,000 You will only work 48 hours per week 4 days per week Autonomy of pastry offerings. Meals and uniform provided whilst on duty. Generous pension schemes. Company referral schemes up to £1500. Discount when dining within the group. Employee of the month awards. Junior Sous Pastry Chef Requirements: This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant. Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants. Preference will be given to those with experience in Mediterranean or Italian cuisine.

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