An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln.

This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and presented to a high standard in a fast-paced environment. If you are passionate about food, enjoy leading a team, and thrive in a busy setting, this could be the perfect opportunity for you.

This is a fantastic opportunity to play a key role within a growing business, with the chance to influence standards, support team development, and contribute to the ongoing success of the brand.

What we need from you:

• You will need previous experience working in a professional kitchen environment, ideally within a restaurant, street food, or fast-paced hospitality setting
• Experience in supervising or leading a team within a kitchen environment
• Strong cooking skills with a good understanding of food preparation and presentation
• Hold a Level 2 Food Hygiene/Food Safety certificate and have a solid understanding of food safety and hygiene standards
• The ability to work well under pressure during busy service periods
• Excellent communication and leadership skills
• A proactive, organised approach with a positive, can-do attitude
• A genuine passion for food and delivering a great customer experience
• You must be within commuting distance of Lincoln centre

What the role involves:

You will be responsible for overseeing the daily kitchen operation, ensuring food is prepared and served to a consistently high standard. Duties will include:

• Maintain records and operate the kitchen online with EHO (Environmental Health Officer) 5-star standards
• Leading and supporting the kitchen team during service
• Preparing and cooking menu items in line with company standards
• Ensuring food quality, consistency, and presentation is maintained at all times
• Maintaining high standards of cleanliness and food hygiene
• Managing stock levels, ordering supplies, and reducing waste
• Supporting with staff training and development
• Monitoring performance and helping to improve overall service delivery

Salary: £15.00 per hour, increasing after probation period.

Hours:This is a full-time role (minimum 40 hours per week). Shifts are worked across 7 days, with start times between 10:00am11:00am and finish times between 11:00pm12:00 midnight. xbpsjku Days and hours will be agreed in line with business needs.

Benefits:

• Training and development opportunities
• Pension
• Uniform
• 20 days holiday, plus Bank Holidays
• Discount on food

Please apply now!