An exciting opportunity has arisen for a Kitchen Service Manager to join a growing hospitality street food brand as they expand their food-to-go concept in Lincoln.

If your skills, experience, and qualifications match those in this job overview, do not delay your application. This is a hands-on leadership role where you will oversee the day-to-day running of the kitchen, ensuring food is prepared, cooked, and presented to a high standard in a fast-paced environment. If you are passionate about food, enjoy leading a team, and thrive in a busy setting, this could be the perfect opportunity for you. This is a fantastic opportunity to play a key role within a growing business, with the chance to influence standards, support team development, and contribute to the ongoing success of the brand. What we need from you: You will need previous experience working in a professional kitchen environment, ideally within a restaurant, street food, or fast-paced hospitality setting Experience in supervising or leading a team within a kitchen environment Strong cooking skills with a good understanding of food preparation and presentation Hold a Level 2 Food Hygiene/Food Safety certificate and have a solid understanding of food safety and hygiene standards The ability to work well under pressure during busy service periods Excellent communication and leadership skills A proactive, organised approach with a positive, can-do attitude A genuine passion for food and delivering a great customer experience You must be within commuting distance of Lincoln centre What the role involves: You will be responsible for overseeing the daily kitchen operation, ensuring food is prepared and served to a consistently high standard. Duties will include: Maintain records and operate the kitchen online with EHO (Environmental Health Officer) 5-star standards Leading and supporting the kitchen team during service Preparing and cooking menu items in line with company standards Ensuring food quality, consistency, and presentation is maintained at all times Maintaining high standards of cleanliness and food hygiene Managing stock levels, ordering supplies, and reducing waste Supporting with staff training and development Monitoring performance and helping to improve overall service delivery Salary: £15.00 per hour, increasing after probation period. Hours: This is a full-time role (minimum 40 hours per week). Shifts are worked across 7 days, with start times between 10:00am11:00am and finish times between 11:00pm12:00 midnight. xehkeey Days and hours will be agreed in line with business needs. Benefits: Training and development opportunities Pension Uniform 20 days holiday, plus Bank Holidays Discount on food Please apply now!