Pastry Senior Chef De Partie - 40 hours - 5 Star, 2 AA Rosette

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We are seeking a talented Pastry Senior Chef de Partie to join an exclusive five-star hotel in central London. You will work closely with the Chef Director, a previous Michelin-starred chef, creating modern British dishes to a 2 AA Rosette standard with a strong emphasis on the finest seasonal produce. What we offer: Salary: £34,608 per annum + Service Charge (average £6,000 per year) 40-hour work...ZIPC1_UKCT
Location:
Greater London
Job Type:
PartTime
Category:
Manual Workers

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