Pastry Senior Chef De Partie - 40 hours - 5 Star, 2 AA Rosette

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Job Description

We are seeking a talented Pastry Senior Chef de Partie to join an exclusive five-star hotel in central London. You will work closely with the Chef Director, a previous Michelin-starred chef, creating modern British dishes to a 2 AA Rosette standard with a strong emphasis on the finest seasonal produce.


What we offer: Salary: £34,608 per annum + Service Charge (average £6,000 per year) 40-hour work...

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Location:
London
Job Type:
PartTime

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