PASTRY SOUS CHEF FINE DINING | LONDON Step into a key leadership role in one of Londons most respected modern kitchens An acclaimed fine dining restaurant in London is seeking a Pastry Sous Chef to support the Head Pastry Chef in delivering exceptional pastry across elegant, seasonal tasting menus. This is a unique opportunity to grow within a highly creative and professional environment, working alongside chefs who value precision, discipline, and originality. Whats on Offer Competitive salary + service charge

Creative input on seasonal menus and R&D

Opportunities for progression in a respected, high-performing kitchen

Daily staff meals, uniform, and continuous training

Refined, calm environment with high standards and strong team culture

Key Responsibilities Lead daily pastry service with attention to detail, pace, and presentation

Manage mise en place, prep systems, and section organisation

Train and mentor junior pastry chefs to uphold standards

Support the Head Pastry Chef with new menu development and tastings

Maintain food safety, allergen, and hygiene compliance (HACCP)

Assist with stock control, ordering, and cost efficiency

Candidate Profile Experience as Pastry CDP or Pastry Sous Chef in fine dining or Michelin-level kitchens

Strong technical knowledge of plated desserts, classic pastry, and modern techniques

Organised, calm, and focused under pressure

Committed to excellence, teamwork, and refinement

Confident communicator who leads by example

Passion for seasonal produce, thoughtful presentation, and craftsmanship

Diversity & Inclusion A supportive, inclusive kitchen environment is at the heart of this operation. Applications from all backgrounds and identities are welcomed and encouraged.

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