Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Manager.

Main responsibilities:

• Maintaining high standards of hygiene, cleanliness and food safety
• Ensuring all food is prepared in line with legislation and company standards
• Audits, EHO visits and dealing with action plans
• Profit and Loss accountability
• Coming up with new ideas to drive sales through the restaurant
• Ability to lead and motive the catering team
• Recruit, train and develop the team

Requirements:

• Proven experience in the managing of the restaurant and catering services on a day to day basis
• Experience in updating of seasonal menus and new product development
• Excellent communication skills
• Strong leadership skills
• Commercially aware
• Good financial acumen
• Good knowlege of stock control
• Be hands on and reliable as well as resilient

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