SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS! Location:

B&I Site |

Hours:

Monday-Friday, 7:00 AM - 3:30 PM Serving:

500 Staff |

Team:

Small, dedicated kitchen crew Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a

Senior Sous Chef

to take the lead in delivering

exceptional staff dining

at a high-profile B&I site. You'll be the driving force b...

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