Sous Chef Contract Catering

4 Days Old

£19.69 (£22.07 Inclusive of Holiday) to £20.00 (£22.41 Inclusive of Holiday) per Hour ( Agency)
We seek experienced Sous Chefs for flexible work across central London to join our contract catering division and work in corporate businesses. Work is Monday to Friday, with the option to work evenings and weekends with our events team. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and director dining, and production kitchens.
This is an Agency role on a zero-hour contract - so you can work as much or as little or a short or long period of time as you need or want.

Remuneration
Hourly Paid
£19.69 (£22.07 Per Hour Inclusive of Holiday) to £20.00 (£22.41 Inclusive of Holiday) per Hour
The rate varies depending on the clients and caterers.
Weekly Paid
Times of Work
Monday to Friday
Working Hours- 7/8 am till 3/4 pm
Evening Functions Some Sites will have Doubles for Evening functions
Weekend and/or Evening work also available with our events team
What and Where
Hospitality, Directors Dining and Fine Dining
Staff Restaurant for all sizes of office catering
Clients are based throughout London to suit your home or work location.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minimum 3 years experience needed at Sous Chef Level
Licence/Certifications:
Level 2 & 3 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting.

TPBN1_UKCT
Apply
Location:
London
Job Type:
FullTime

We found some similar jobs based on your search