Sous Chef Malta

4 Days Old

PLEASE NOTE - This role is based in MALTA
KIRU introduces the contemporary Korean steakhouse concept to Malta. Guests grill premium cuts of meats at their own table, surrounded by inspirational design and authentic yet elevated dining design setting. The design draws on the subtleness of the raw materials and polished materials.
Open Position (Back of House)
Sous Chefs
Estimated Annual Gross Remuneration Package €29,400 €41,604
What Youll Do
Depending on your role, you will:
Deliver exceptional service with confidence, attention to detail, and pace
Create memorable guest experiences in a high-volume, premium setting
Work closely with a passionate team to uphold standards
Support a smooth opening and help set the tone for long-term success
Maintain cleanliness, safety, and operational excellence at all times
What Were Looking For
Previous experience in hospitality (fine dining, premium casual, or high-volume venues is a must)
Strong communication skills and a guest-first mindset
Team players who are reliable, proactive, and professional under pressure
Flexibility to work evenings, weekends, and peak seasons
A positive attitude and pride in your craft
What Youll Get
Competitive salary & benefits
Opportunity to join a high-profile international brand at opening stage
Training, career progression, and exposure to premium standards
Seasonal opportunities may include accommodation allowance and flight reimbursement (where applicable)
Remuneration Package
Estimated Gross Monthly Salary - €1,900
Estimated Gross Monthly Service Charge - €550
Total Estimated Monthly Gross Salary - €2,450
Total Estimated Net Income - €1,884.97
*If an employee works more than 40 hours a week, overtime compensation is included
**Additional cash tips are expected
***Estimated accommodation cost in Malta is around €350 per bed per month

TPBN1_UKCT
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Location:
City Of London
Job Type:
PartTime

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