Sous Chef Monday to Friday

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Job Description

One of London's leading corporate sites is looking for an organised and experienced Sous Chef. This Sous Chef role is to create stunning employee dining dishes for a high-volume clientele.

Working within a back-of-house team of 23, you will oversee daily food preparation, xbpsjku ensuring each dish is made with the finest ingred

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

Please click on the apply button to read the full job description

Location:
Charing Cross
Job Type:
FullTime
Category:
Catering And Hospitality

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