Sous Chef - New Opening

We are currently recruiting for an experienced Sous Chef to support the leadership of the kitchen team for an exciting new restaurant project. As Sous Chef, you will work closely alongside the Head Chef and ownership team to help lead and inspire the kitchen brigade, supporting the day-to-day running of the operation and ensuring the highest standards are consistently delivered. This is a hands-on role suited to a proactive and passionate chef who is committed to excellence, creativity, and a deep understanding of seasonal produce. You will play a key role in maintaining the culture, standards, and identity of the kitchen.

The Perks

As Sous Chef, you can expect: Salary of £40,000 per annum Competitive benefits package Clear pathway to progression, with genuine opportunity to step into a Head Chef role Opportunity to work with exceptional, homegrown ingredients from our farms and kitchen garden Creative input into seasonal menu development Supportive and forward-thinking ownership team Unique farm-to-fork working environment deeply rooted in sustainability Live in available for relocation The Place

A truly unique farm-to-fork country restaurant, built on a deep commitment to sustainability, seasonality, and provenance. With access to two working farms and a kitchen garden, the business prides itself on producing exceptional ingredients that shape a constantly evolving menu. The ethos is rooted in low-waste, whole-animal butchery, and naturally seasonal cooking. From home-reared livestock to foraged ingredients and wild venison through responsible deer stalking, every dish tells a story of the land it comes from, with a strong focus on refined yet honest cooking that showcases the very best of British produce.

The Person

The successful Sous Chef will have: Previous experience as a Sous Chef or strong Junior Sous in a high-quality kitchen (Rosette or Michelin experience preferred) A genuine passion for farm-to-fork cooking and sustainability Strong knowledge of seasonal British produce Interest in foraging, game, and whole-animal butchery (training can be provided) Strong leadership skills and ability to inspire a team Ambition to grow and develop within a forward-thinking business If you are an experienced Sous looking for a new opportunity apply today to find out more! TPBN1_UKCT