Sous Chef

New Yesterday

Sous Chef - Luxury Hotel - Great Career Opportunity

Our client is recruiting a Sous Chef to work under an award winning execuitbve chef and work in the Hotel's fine dining restaurant. You will work in the kitchen and be a well motivated and strong communicator. You will be preparing quality food with fresh, seasonal produce including those grown on site and will ideally have experince at 2AA level or higher. The restaurant is open for dinner service and Sunday Lunch so the shifts will be a 12 - finish most days. The role is 48 hours per week and you will get generous tronc and benefits package.
Salary & Benefits - Sous Chef
Salary Package to £40k
Gratuities
28 days holiday
Pension scheme
Group Benefits & Events
Staff discounts
The Role
Work in service and deputise for Head Chef
Maintaining Hygiene and cleanliness
Cost and Margin Controls
Producing Fresh Seasonal Meals for the restaurant and events to achieve accolades
The Personf
Excellent Communicator
Must have experience as an experienced Sous (3+ years) in a luxury hotel or high end restaurant/pub with accolades
Hands on Leader & Team Player
Looking for career opportunity
Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.

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Location:
Winksley Banks
Job Type:
PartTime

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