Sous Chef

6 Days Old

Sous Chef
Skipton
£38,000
An exciting opportunity has arisen for a talented Sous Chef to join the kitchen brigade at a prestigious country estate hotel and spa. Working within a 1 AA Rosette restaurant alongside multiple dining outlets, the successful candidate will play a key role in delivering exceptional seasonal cuisine for restaurant service, weddings, conferences, and large-scale events.
This position is ideal for an experienced Junior Sous Chef or strong Senior Chef de Partie ready to take the next step. The Sous Chef will support the Head Chef in maintaining the highest culinary standards, ensuring smooth day-to-day kitchen operations, and helping to develop a motivated, high-performing team.
Salary: £38,000 per annum
Location: Rural setting valid driving licence preferred
Eligibility: Applicants must have the right to work in the UK
Role Responsibilities The Sous Chef will support the Head Chef in delivering outstanding food across all hotel dining operations. Key duties include:
Preparing, cooking, and presenting high-quality dishes to AA Rosette standards

Assisting with menu development, recipe creation, and seasonal dish innovation

Preparing meat, fish, and fresh ingredients to a high professional standard

Supporting food safety, hygiene, and health & safety compliance

Monitoring portion control and minimising waste

Maintaining excellent kitchen organisation and cleanliness

Assisting with stock control and ensuring the kitchen is well supplied

Training, mentoring, and developing junior team members

Taking responsibility for the kitchen in the absence of senior chefs

Candidate Profile Essential
Genuine passion for food and hospitality

Strong people management and leadership skills

Proactive approach with the ability to prevent issues before they arise

Consistency, reliability, and a professional work ethic

Ability to remain calm and effective under pressure

Computer literate with confidence using kitchen systems and basic administration

NVQ Level 2 in Professional Cookery (or equivalent)

Previous experience as Junior Sous Chef or Senior Chef de Partie

Excellent teamwork and communication skills

Desirable
Experience in a four-star hotel environment

Background in a large AA-rated property

Experience working across high-volume banqueting and events

Employee Benefits The employer offers a comprehensive package designed to reward commitment and support career progression:
£38,000 per annum

Training and development support

30-minute paid break

28 days annual leave (including Bank Holidays), increasing with service

NEST pension scheme

Employee Assistance Programme via Hospitality Action

Ongoing development and career progression opportunities

Monthly, annual, and long-service recognition awards

Preferential membership rates at the award-winning spa

Staff discounts on spa treatments, retail, food & beverage, and hotel celebrations

Uniform provided

FREE on-site parking

TPBN1_UKCT
Apply
Location:
Skipton
Job Type:
PartTime

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