We are recruiting an experienced Sous Chef for an independently owned all-day dining café, restaurant & Deli, serving a variety of locally sourced, seasonal produce. As a Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the consistent standards and building an excellent reputation within the area. The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. Benefits: Competitive salary and performance-related bonus. Excellent working hours (daytimes), promoting a healthy work-life balance. Opportunity to work closely with a team of passionate professionals. A unique opportunity to contribute to the success of a luxury brand in the Cotswolds. The Person Previous experience as a Sous Chef or Junior Sous Chef within busy produce driven fresh food restaurants or cafes. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work 40-45 hours per week, mostly day shifts. This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.

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