We are looking for an enthusiastic Sous chef to join our team here at The Bell. Live in is available for the right candidate. We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, Neapolitan style pizzas, plenty of game & offal and very little mucking around.. Not a micro herb in sight and definitely no tweezers. We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared , often locally sourced food. We change dishes on the menu each month with weekly specials every weekend. Benefits of working with us as Sous Chef Competitive salary of £40,800 Twice yearly we close all our pubs and host a staff party for all 25% discount off Food & Beverage across all pubs Christmas day off guaranteed Refer a friend bonus scheme Internal transfers and career development across our 5 pubs Excellent training and development plan All of our Head Chefs & General Managers have been promoted from in house Role & Responsibilities for Sous Chef: As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for: Leading and motivating a team of kitchen staff. Overseeing food preparation, cooking, and presentation to meet the restaurants standards. Ensuring food safety and cleanliness regulations are strictly adhered to. Assisting in menu development and maintaining stock levels. Managing kitchen operations in the absence of the Head Chef. Training and developing junior kitchen staff. Ensuring efficiency and timely service during peak hours. Contributing to maintaining a positive and collaborative kitchen atmosphere. Requirements for Sous Chef: Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen. A strong understanding of kitchen operations and a passion for delivering exceptional food. Excellent leadership and communication skills. Ability to work under pressure while maintaining a high standard of quality. Knowledge of food hygiene and safety regulations. Creativity and a willingness to innovate. A genuine passion for food and hospitality. A relevant culinary qualification is desirable.

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