Sous Chef Liverpool £32,000 + Tronc (OTE £40,000) I'm on the lookout for a passionate and experienced Sous Chef to join an award-winning team in the heart of Liverpool. The restaurant is renowned for seasonally inspired dishes and modern cooking techniques, using only the very best ingredients. They're part of a forward thinking restaurant group with a fantastic reputation and some exciting things on the horizon. That means plenty of opportunities for you to grow and progress. Benefits: £32,000 base salary + Tronc (OTE £40,000) A share of service charge and tips Staff discount across all restaurants in the group Real opportunities for growth and progression The Role: As our Sous Chef, you'll play a key leadership role in the kitchen. Your responsibilities will include: Supporting the Head Chef in day-to-day kitchen operations Leading the team through busy services with confidence and control Managing prep and ensuring smooth, efficient kitchen flow Overseeing food quality, consistency, and presentation standards Helping develop seasonal menus and specials Maintaining kitchen cleanliness and ensuring compliance with food safety standards Managing stock, ordering, and wastage control Coaching and developing junior chefs and kitchen team member You: You've got a minimum of 2 years' experience as a Sous Chef You're confident leading and motivating a team in a fast-paced kitchen You've got solid stock management and kitchen organisation skills You have real expertise in Spanish cuisine, especially tapas You're hands-on, calm under pressure, and love the buzz of service If you're driven, creative, and thrive in a fresh food environment, I'd love to hear from you....APPLY NOW! @INDLOUIS

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