At Eastham Ferry hotel , we blend elevated pub fare with a focus on local ingredients, seasonal menus, and a relaxed, welcoming atmosphere. We take pride in our scratch kitchen, craft beer selections, and innovative twists on comfort food classics. As we continue to grow, we're looking for a passionate and driven Sous Chef to join our culinary team. Job Summary: The Sous Chef will play a key role in supporting the Head Chef with day-to-day kitchen operations, from prepping and cooking to managing staff and maintaining high food quality and safety standards. This is a hands-on position suited for someone who thrives in a fast-paced, team-oriented environment and has a passion for inventive, high-quality food. Responsibilities: Assist the Head Chef in the planning and execution of daily service

Ensure consistency and excellence in food preparation and presentation

Supervise and support kitchen staff, leading by example during service

Contribute to seasonal menu development and specials

Monitor inventory levels, manage food costs, and ensure minimal waste

Maintain kitchen cleanliness and adhere to all health and safety regulations

Train and mentor junior kitchen staff

Step in as acting Head Chef in their absence

Qualifications: 2+ years of experience as a Sous Chef or strong line cook experience in a high-volume kitchen

Knowledge of modern gastropub cuisine and comfort with creative menu development

Excellent leadership and communication skills

Strong organizational skills and attention to detail

Food Safety Certification (preferred or required, depending on local laws)

What We Offer: Competitive pay based on experience

Opportunities for growth and career advancement

A creative, collaborative kitchen culture

Staff meals and discounts

A chance to be part of a gastropub that values innovation, quality, and hospitality

TPBN1_UKCT